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Vitamin E

Vitamin E is a fat-soluble nutrient found in many foods. It acts as an antioxidant, scavenging electrons or “free radicals” that damage cells. It primarily helps maintain healthy skin and eyes, and strengthens your body's natural defence against illness and infection. It also keeps your blood cells healthy and supports smooth nerve function.

About the ingredient

Found in

Plant oils – such as rapeseed (vegetable oil), sunflower, soya, corn and olive oil, Almonds, Peanuts. Vegetables like- Beet greens, collard greens, spinach, Pumpkin, Red bell pepper, Asparagus

Sourced from

Synthetic

Made in

India

Made at

Genomelabs Bio Private Limited

Let’s understand the science !

Intake above current recommended levels of vitamin E may improve immune and inflammatory responses and be associated with a reduced risk of infectious disease in older adults. Read more
Positive role of vitamin E supplementation in inflammatory skin diseases Read more