Vitamin E is a fat-soluble nutrient found in many foods. It acts as an antioxidant, scavenging electrons or “free radicals” that damage cells. It primarily helps maintain healthy skin and eyes, and strengthens your body's natural defence against illness and infection. It also keeps your blood cells healthy and supports smooth nerve function.
About the ingredient
Plant oils – such as rapeseed (vegetable oil), sunflower, soya, corn and olive oil, Almonds, Peanuts. Vegetables like- Beet greens, collard greens, spinach, Pumpkin, Red bell pepper, Asparagus
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